Specialty coffee.
At cost. Not retail.

Women’s Produce

Eagle Monte Carmelo is our expression of a timeless Brazilian profile—smooth, comforting, and beautifully balanced. Sourced from the renowned Cerrado Mineiro region, this coffee is designed to be reliable and consistent, delivering the same satisfying cup year after year.

What makes it truly special? This coffee is sourced exclusively from women producers.

In the Cup

Flavour notes of chocolate, hazelnut, and dried fruits. Expect a classic, approachable cup with a rounded body and gentle sweetness—perfect for everyday brewing while never feeling ordinary.

Café Delas Program

This coffee is sourced through Café Delas, a program dedicated to empowering women across Brazil’s coffee-growing regions. Every Café Delas lot is 100% produced by women farmers, where women are not just involved, but are key decision-makers and leaders within their farms and communities.

Café Delas was created to address long-standing inequalities in access to resources, education, and market opportunities. For every coffee sold, a portion of the profits is reinvested into initiatives that support gender equality, technical training, leadership development, and long-term sustainability for women in coffee.

Choosing this coffee means directly supporting women’s voices and livelihoods in the coffee value chain.

Impact Beyond the Cup

Café Delas is built on full transparency and farm-level traceability, ensuring that impact is measurable and meaningful.

In 2025 alone, the program supported 148 women producers.

Over 31,000 bags of coffee were traded.

Women gained increased access to training, networks, and leadership opportunities.

From farm management to sensory analysis, women in Café Delas influence every stage of the journey—from the farm gate to your cup.

Every bag of this coffee contributes to building a more inclusive, resilient, and sustainable future for coffee.

About the Region — Cerrado Mineiro

Coffee first arrived in Cerrado Mineiro in the 1970s, introduced by farmers from Paraná and São Paulo. Thanks to innovative farming techniques—such as soil acidity correction and irrigation—coffee cultivation flourished in a region defined by its flat terrain and dry harvest season.

These conditions allow for efficient harvesting and highly consistent drying, resulting in coffees known for clarity, balance, and uniformity. Today, Cerrado Mineiro is home to approximately 4,500 farmers cultivating over 210,000 hectares across 55 municipalities.

In 2013, the region became the first in Brazil to receive Denomination of Origin status, recognising its unique terroir and consistently high-quality production.

Finca Reina Elizabeth is an eight-hectare farm in Costa Rica's West Valley, run by producer Marvin Barrantes. Everything here is done with care and attention: a clever wet mill designed for the scale of the operation, beautifully maintained raised drying beds and greenhouses. Marvin is hands-on with every part of production.

The coffee is Sarchimor, a hybrid of Villa Sarchí and the Timor Hybrid. In the right hands it produces something seriously delicious. And Marvin knows exactly what he is doing.

For this Black Honey lot, ripe cherries are hand-picked and depulped without water before being spread across raised African drying beds inside a greenhouse. Left untouched for the first three days to allow fermentation to develop and mucilage to form, then broken up and turned regularly for another 12–14 days.

The result is bright, sweet and silky: juicy nectarine, forest berries and delicate florals with plenty of depth and jammy sweetness, and the clean, balanced character Costa Rica is known for.

Grown in the highlands of Idido in Ethiopia's famous Yirgacheffe region, this coffee is produced by smallholder farmers cultivating traditional Ethiopian heirloom varieties beneath the shade of false banana trees. Year after year, Yirgacheffe delivers the most expressive, floral and complex cups on the planet and this lot is no exception.

The anaerobic fermentation process adds fruit intensity while keeping the cup remarkably clean. At 2,170 metres above sea level the slow development of the cherry creates layers of complexity that filter methods bring out beautifully.

Expect a bright, expressive cup with juicy summer berries, soft vanilla sweetness, candy floss and the unmistakable floral and black tea character Yirgacheffe is known for. A lively, aromatic coffee that reminds you why Ethiopia remains the heartland of specialty coffee.

High in the mountains of the Sierra Nevada de Santa Marta, William Sepúlveda cultivates coffee with the care and dedication that has shaped his family for generations. La Viña sits between 1,600 and 1,800 metres above sea level in Nueva Bélgica, Pueblo Bello, where cool mountain air and rich soils create the perfect environment for exceptional coffee.

William is the third generation of coffee growers in his family. After the absence of his father he worked alongside his mother from a young age to help raise his five siblings, finding purpose and responsibility in coffee farming. Every harvest from La Viña carries decades of knowledge, resilience and love for the land.

"La Viña is my life and my history. It is the place where my family has cultivated dreams and coffee for decades."

In the cup expect a vibrant and juicy profile with notes of vino tinto, ripe strawberry, bright lemon acidity and smooth caramel sweetness. The natural process gives a syrupy body and wine-like complexity that makes this one of the most expressive Colombians we have ever tasted.