BRAZIL x EL SALVADOR
BRAZIL x EL SALVADOR
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Farm: Dos Teixerias & El Borbollon
Varietal: Red Catuai 785 & Red Bourbon
Process: Natural & 14-hour Mossto Anaerobic
Altitude: 1400-1500 masl
Region: Caparaó, Brazil & Apaneca-Ilamatepec, El Salvador
Notes: Black tea, berry, prune, with a nutty almond finish
A harmonious blend of 66% Brazil Odair Jose and 33% El Salvador El Borbollon. This pairing combines the nutty, chocolatey sweetness of natural Red Catuai with the fruity complexity of anaerobic Red Bourbon.
Expect a balanced and layered cup with notes of black tea, ripe berry, and prune, rounded off by a delightful almond finish. Perfect for those seeking a bold yet refined coffee experience.
