BRAZIL x EL SALVADOR
BRAZIL x EL SALVADOR
20 in stock
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Farm: Dos Teixerias & El Borbollon
Varietal: Red Catuai 785 & Red Bourbon
Process: Natural & 14-hour Mossto Anaerobic
Altitude: 1400-1500 masl
Region: Caparaó, Brazil & Apaneca-Ilamatepec, El Salvador
Notes: Black tea, berry, prune, with a nutty almond finish
A harmonious blend of 66% Brazil Odair Jose and 33% El Salvador El Borbollon. This pairing combines the nutty, chocolatey sweetness of natural Red Catuai with the fruity complexity of anaerobic Red Bourbon.
Expect a balanced and layered cup with notes of black tea, ripe berry, and prune, rounded off by a delightful almond finish. Perfect for those seeking a bold yet refined coffee experience.
Coffee with Purpose
Every bag you purchase supports our mission to create opportunities for young people in South London through coffee education and skill-building programmes. Founded by Ali in Brixton, Perception Coffee challenges stereotypes and brings communities together, one cup at a time.
➤ DETAILS
This carefully crafted blend combines the smooth, chocolatey body of Brazilian coffee with the bright, lively acidity of El Salvador.
The result is a well-rounded espresso that delivers richness, sweetness, and balance in every cup. Designed for consistency and depth, this blend performs exceptionally well in milk-based drinks while still offering clarity as a straight espresso.
Best for: Espresso
Profile: Rich • Balanced • Chocolatey