BRAZIL x EL SALVADOR

Farm: Dos Teixerias & El Borbollon

Varietal: Red Catuai 785 & Red Bourbon

Process: Natural & 14-hour Mossto Anaerobic

Altitude: 1400-1500 masl

Region: Caparaó, Brazil & Apaneca-Ilamatepec, El Salvador

Notes: Black tea, berry, prune, with a nutty almond finish

A harmonious blend of 66% Brazil Odair Jose and 33% El Salvador El Borbollon. This pairing combines the nutty, chocolatey sweetness of natural Red Catuai with the fruity complexity of anaerobic Red Bourbon.

Expect a balanced and layered cup with notes of black tea, ripe berry, and prune, rounded off by a delightful almond finish. Perfect for those seeking a bold yet refined coffee experience.